Discover The Vibrant Flavors Of Mojo Picon

Mojo Picon: A Spicy Delicacy from the Canary Islands

Discover the Vibrant Flavors of Mojo Picon

Mojo Picon, a vibrant and spicy red pepper sauce, is a staple of Canary Island cuisine. Made with local hot peppers, olive oil, vinegar, garlic, and seasonings, this traditional sauce is the perfect accompaniment to meats, fish, and potatoes in any form - roasted, boiled, or fried.

Easy Recipe for Traditional Canary Island Mojo Picon

Creating authentic Mojo Picon is surprisingly easy:

- Ingredients:

 4 dried red peppers (bell or similar)
 4 cloves peeled garlic
 1-2 slices stale white bread

- Instructions:

 1. Soak the peppers in hot water for 30 minutes.
 2. Drain and deseed the peppers.
 3. Combine the peppers, garlic, bread, olive oil, vinegar, and seasonings in a blender.
 4. Blend until smooth.

Conclusion

As you savor the spicy and aromatic flavors of Mojo Picon, let its authenticity transport you to the sun-soaked shores of the Canary Islands. This versatile sauce not only enhances your culinary creations but also carries the rich culinary heritage of a vibrant culture.